Sunday, December 30, 2007

Noche Buena extravaganza

Here's basically what we had on the menu last Christmas Eve. My sister cooked: everything. The others that she didn't make, were either store-bought or a present from our neighbors. Can you guess which dishes Gladys dished out?


This is what my sister called the Pinoy Bouillabaise. Tama ba ang spelling ko? I'd rather spell ham instead. Wait, I just did! Hehehe.


The ever-present quezo de bola. The one on the right is basically porkloin with mushroom and gravy.


My dad lined up at the Excelente store at 6:30 in the morning to get this ham.

My mom loved chestnuts even though siya na lang ang kumakain nito. The cute native container naman we got at Tiendesitas. I just placed the Bulacan sweets inside so it would look nice in the picture. Hehehe.


This menudo is very very very red. Can you guess why? This picture of the puto looks funny, di ba?
Ay, I forgot pala to take pictures of the macaroni salad and the potato salad.

4 comments:

Balbonics said...

OMG that b'baise looks so yummy! Shucks, ham... *laway dripping*

Spaghetti sauce in Menudo!

Mrs. Angelo said...

ang dami namang pagkain...waaaaah. padala naman ng food dito sa sanfo please.

Anonymous said...

love excellente ham.. tender, delicious

shawee said...

Hi there,just looking some pics of Bulacan sweets &
i landed in your "yummy site"..I feel so homesick upon seeing it!I'm leaving now for 18 yrs.in Germany, although we visited Pinas still we misses such christmas fever!! Happy New Year to you & your family..
Much greetings from icy Germany..