korean food, finally

After Mamma Mia, masarap kumain. We decided to try the Korean resto, Chosun. My Seoul sister and I watched a hilarious Korean film about a cooking competition (mala-Iron Chef, Korean version) last week kaya we thought it was about time we tried Korean food, just to know if it was as delicious as it looked in soap operas and films.


I've been craving for some chapchae for such a long time. This resto's version is good. But the best chapchae pa rin for me was the one I tasted in the old foodcourt of Greenbelt 4. I can't remember the name of the restaurant though.


Fried dumplings -- kakaiba ang lasa (not your typical dimsum n' dumplings siomai). Matamis and garlicky ang sauce.


Beef Bulgogi (yummy enough that my mom loved it), plus some kimchi (di ko tinikman) and egg rolls (to chase away the anghang).


Haven't done this in a long time. Bulgogi Veggie Wrap, Joyce-style. You like?